Pick your cake
Rich chocolate, vanilla bean, red velvet, and seasonal flavors, baked fresh for your date.
A mobile cake cart where your guests build their own dessert, one delicious decision at a time.
<img src="cart.jpg" alt="…">This is exactly what your guests do at the cart. Pick a cake, a frosting, a drizzle, and up to three toppings. Watch it come together.
Flavors rotate seasonally. Your final menu is set together during planning.
Most desserts get handed to a guest on a plate. Ours gets built by them. The cart becomes a place people gather, choose, compare, and come back to — and it photographs beautifully while they do it.
Rich chocolate, vanilla bean, red velvet, and seasonal flavors, baked fresh for your date.
Silky buttercreams and cream cheese frostings, whipped the morning of your event.
Warm caramel, dark chocolate, or fruit — poured right at the cart.
Nine toppings in glass jars. Restraint optional, and rarely chosen.
A sweet little setup, perfect for intimate celebrations.
A little more sweetness for a celebration worth remembering.
Our signature experience, made for celebrations with a little extra love.
The ultimate cake experience for your grandest celebrations.
A 50% retainer reserves your date. Balance is due 14 days before your event. Final guest count locks 14 days prior.
Setup requires a level surface, covered or indoor space, and one standard outlet within 25 feet.
Allergens: our desserts are prepared in a kitchen that handles wheat, dairy, eggs, soy, and tree nuts. Please tell us about guest allergies during planning.
I started A Little Something Sweet because I kept noticing the same thing at every celebration I baked for: the cake was the moment everyone gathered around, and then it was over in five minutes.
Life is short. Eat the cake.
The cart turns that five minutes into an hour. Guests choose, build, compare, and go back for one more. I bake everything fresh for your date, style the cart to match your celebration, and stay through service so you never think about dessert again.
Based in Philadelphia, serving the surrounding counties.
Let's plan your dateGreater Philadelphia and the surrounding counties. The first 25 miles from Philadelphia are included in every package; beyond that, travel is $2.50 per mile. If you're outside the region, reach out anyway and we'll see what's possible.
Most clients book two to six months ahead. Weekend dates from May through October and in December go first. A 50% retainer holds your date, and the balance is due 14 days before your event.
A level surface roughly 6 feet by 3 feet, covered or indoor space, and one standard outlet within 25 feet. Setup takes about 45 minutes and breakdown about 30. We can coordinate directly with your venue or planner.
Tell us during planning and we'll work with you. Our desserts are prepared in a kitchen that handles wheat, dairy, eggs, soy, and tree nuts, so we can't guarantee an allergen-free environment, but we can set aside options and label clearly at the cart.
You can move up a package any time before your final count locks 14 days out. We recommend planning for a serving per guest — the cart tends to invite seconds.
Yes, and we love them. Client appreciation, office celebrations, product launches, and holiday parties are a great fit. Weekday availability is usually wide open.
Yes. We carry general liability and product liability coverage and can provide a certificate of insurance for your venue on request.
Tell us about your event and we'll come back with availability and a quote within one business day.